There is a huge choice and most of it pretty good quality for buffet food. For us, it was always just solid as opposed to breathtaking. The Mirage Buffet is one of Las VEgas’s better buffets without being really a standout. Really we struggle say a bad word about STACK, but still, for the money, it’s going to be a treat meal, and for us, we would pay the extra and get something Extraordinary at Tom’s.īest Casual Dining at the Mirage 1 – Cravings Buffet – Closed ( Covid-19) The food is really good, but it’s Prime Steak, so it’s hard to do badly. The atmosphere is more casual so you can have a more relaxed evening and the decor is really nice. Sure it’s a bit cheaper than the ultra price Heritage but not so much it counts as anything other than fine dining. While we would certainly welcome a cheaper option than Heritage, but STACK does not really offer that. Does the Mirage need two Steakhouses, especially in a City that has SO many great Steakhouses? Does STACK really offer anything so different from Heritage, or another Vegas Steakhouse? We don’t really think so. We are a little unsure where STACK really fits in the line-up since Heritage Steak Opened. The seting and decor are wonderful and we have alway recieved great service here.įull Menu 3 – STACK # 242 – Closed ( Covid-19) We find most people who chose the grilled options actually rate the restaurant higher than those who come for Sushi (there is, after all, alot of competition for Sushi and custmers very decerning!) The Robota Grilled foods are still small portions so you can mix and match with Sushi choices for a varied Japanese. The Robata Grill adds a fun element to the Restaurant as id great for those who are not fans of raw fish. It’s not ruby glass-like as people expect from Bluefin, it’s the fatty belly meat and a real treat. The Sashimi is excellent and the Otoro is amazing, as you would expect, however, some people don’t quite understand this Japanese delicacy and see it as overpriced and of poor quality. This is high-end Sushi but it’s not ultra high-end and not priced as such (although not cheap). Named after the best cut of Bluefin Tuna the prized belly, or Otoro, the restaurant serves its own unique styles of Sushi. Otoro is a Japanese restaurant serving both Robata grilled food and fresh Sushi and Sashimi. It is still a very special place to eat where you are guaranteed to leave in utter awe of how good a piece of beef really can taste! There is no denying these are high prices even considering the quality, and you can do better in Las Vegas. These prices do not include sides so factor in another $13 per side. A 16 oz Dry-aged bone-in New York Strip $65 and our go-to 36oz Dry-aged porterhouse at a Whopping $130, but that is more than enough to share. Prices are pretty eye-watering with an 18oz Bone-in Ribeye costing $64. The Woodfire Grill wafts gentle aromas of woodsmoke and charring meats into the dining area making the mouth eater from the moment you walk in. The Restaurant is set next to the lush tropical atrium and is partially open to the wonderful tropical sights and sounds of the Atrium Garden, making this a wonderful place to dine. Expect the best steaks cooked to perfection over a woodfire, adding a wonderful rich woodsmoked taste to the meat. Along With Tom’s Sister Restaurant, Craftsteak, they have taken the fine dining scene by storm. Heritage Steak is one of our favorite Steak Houses in the City.
MIRAGE RESTAURANTS FULL
Hotel Cascais Miragem Health & Spa informs that complies with the rules and procedures implemented by DGS and the competent entities and is in full agreement with the legal requirements imposed by the Portuguese Government.We have broken the dining down into categories so you can find exactly what you are looking for, no reading all about the best fine dining if all you want is a light lunch!īest Fine Dining at the Mirage 1 – Tom Colicchio’s Heritage Steak # 233 And of course, anything made with such passion can only be delicious. Be delighted by our suggestions and make a toast to the fabulous views that awaits you at Gourmet and Oasis Terrace restaurants.Įvery day our chefs entice and enchant you with new flavours and discoveries, seasoned with tenderness, care and dedication. Here, you can discover the perfect mix of international cuisine and the flavours of Portugal, known for endless diversity and imagination in combining ingredients and cooking styles. Complemented by the rich natural resources and breathtaking beauty of Lisbon coast, our dining outlets are a reflection of their stunning surroundings. At Hotel Cascais Miragem Health & Spa in each restaurant we invite you to join us at our table, where the ambience and views of the Atlantic Ocean, Cascais Bay and Marina are as fresh and inspiring as the cuisine.
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